Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. It is a great drink to sip on cold winter days but can be had throughout the year. Here is how to make it at home. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Kashmir, what do you think when you hear the name of this beautiful place?
Well, I always think about this beautiful serene place surrounded by snow with me admiring the beauty with a hot cup of tea in my hand.Â
And whenever I miss this beautiful place, I just make myself a hot cup of its traditional tea, Kahwa.
Apart from its beauty, Kashmir is also very popular for its cuisine.
From its curries, beverages to desserts, everything is just so delicious, rich, and unique.
Just like the delicacies, the Kashmiri beverages are quintessentially complex yet interestingly simple.
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