Kashmiri saffron is the most expensive type of saffron in the world. The high price comes with a higher quality product. Kashmiri saffron is harvested by hand, has a distinct flavor and aroma. Kashmiri Saffron Other than Iranian and Afghani Cost Much More than Kashmiri. Saffron is the most powerfully-flavored and aromatic spice. Kashmiri  Saffron/Kesar fragile flowers come from the world’s premier spice region, some 15 miles west of Kashmir City. Our Saffron is Grade A Kashmiri long-stigma saffron (Crocus sativus) and We Offer Free Shipping & fast delivery to our Customers.

Comparing Kashmiri Vs Iranian Saffron

Kashmiri vs Irani is a question like Coca-Cola vs Pepsi. But what’s the difference between these two similar spices? Well, Kashmiri saffron not only offers more floral aroma and flavor but has the highest volatile ketone content which means its intensity outclasses even Iranian saffron because of its premium quality! Kashmiri saffron is regarded as the highest quality saffron for its pungent aroma, taste, and coloring effect. This variety of saffron is unique yet excellent and finer than all other varieties.

Kashmiri saffron is hardly found outside the country as the major share of total production is consumed within India and a negligible amount is exported. The physical appearance of the thread is unique with flat, thin and wider tips and the stigma is smooth and silky. Apart from its unique quality and features, it is a very rare and exotic spice that requires a very specific kind of cultivation.

Kashmir is blessed with the most favorable agro-climatic condition that is required in the optimal growth of saffron. The cultivation process of saffron starts in Kashmir in the month of July and is harvested at the onset of the autumn season-October. In the month of October, the stigmas are dried to get their final form of saffron.

Owing to its long and dark red hues, Kashmiri saffron is regarded as the best variety of saffron available in the market. High-quality and pure saffron can always be recognized by the unique aroma and features of the stigmas it contains. Best Quality Raw and Organic Natural Kashmiri Saffron (Kesar).

We Are Selling have Quality of Saffron Like Mongra Saffron, Saffron For Pregnancy and Raw Saffron From Kashmir Valley.

Saffron is the most precious spice in the world and is used in flavoring and coloring various cuisines. The spice is skillfully derived from the stigmas (threads) of the Crocus Sativus saffron flower. Each of these flowers contains three stigmas and these stigmas are meticulously handpicked and dried to prepare this exotic spice called saffron.

Saffron grows predominantly in areas that have cold winters and warm dry summers First cultivated in Greece, Saffron is native to Southwest Asia. Currently, Kashmir (India), Iran, and Spain are the largest cultivators and exporters of Saffron. Compared to the other producers of Saffron, Kashmir is blessed with the perfect agro-climatic condition for saffron cultivation and thus it produces the excellent quality of saffron in the world.

Kashmiri Saffron is highly recommended because of the high content of Crocin in it.  Kashmiri saffron is a type of special spice that grows in the vast region of the valley of Kashmir. It is a herbal spice that enriches the food. Though saffron is also produced in Greece and Spain, Kashmiri saffron spice is qualitative with a sweet aroma.

The crushed and dried Kashmiri saffron adds awesome flavor to the Indian dishes. There are many benefits of eating this type of pure Kashmiri saffron. People need to buy filtered hygienic Kashmiri saffron. Online top companies, suppliers, and exporters deal with Kashmiri saffron. Buyers need to know about top Kashmir saffron benefits.

A proper buying guide helps buyers to get the hygienic natural Kashmir saffron for skin re-engineering, wellness, and health management. In Kashmir, Saffron is grown successfully under non-irrigated conditions with a rainfall of 1000-1500 mm per annum.

Kashmir is geographically blessed and has favorable conditions to produce the highest quality saffron in the world. Soil with a composition of adequate light is best for the growth and development of saffron plants. Although it grows in various types of soil, it blooms perfectly in deep, well-drained clay – calcareous soils which permits easy root penetration.

In Kashmir, saffron is sown in the period of August and mid-September. The flowers are harvested in the autumn season- October and November. Each flower is picked within 48 hours of blooming. Flowers are harvested in the morning when they have fully blossomed. Tweezers are used while plucking the flower in order to take utmost care of it. After the harvesting, these stigmas are quickly dried in a warm location which results in high-quality saffron. Cultivators often use quick warm drying methods in order to avoid any damage to the stigmas.

Over-drying may also harm the stigmas of the crocus plant, so cultivators take careful measures while drying up the stigmas. Perfectly dried stigmas can be stored for the long term. However, saffron is kept in a tightly capped container and stored in a dark place. Pampur, Kashmir is famous for its vast Saffron fields amongst other regions in Kashmir.